Winery Herman Story - 426 Days Grenache

Winery Herman Story426 Days Grenache

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 426 Days Grenache of Winery Herman Story is a red wine from the region of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the 426 Days Grenache of Winery Herman Story in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Herman Story's 426 Days Grenache.

Winemaker
Russell P. From
Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Last vintages of this wine

426 Days Grenache - 2014
In the top 100 of of California wines
Average rating: 4.311110

The best vintages of 426 Days Grenache from Winery Herman Story are 2014

Informations about the Winery Herman Story

The winery offers 29 different wines.
Its wines get an average rating of 4.3.
It is in the top 25 of the best estates in the region
It is located in Californie
Find the Winery Herman Story on Facebook

The Winery Herman Story is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of California wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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