Winery Herman StoryBien Nacido Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bien Nacido Vineyard Syrah from the Winery Herman Story
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bien Nacido Vineyard Syrah of Winery Herman Story in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bien Nacido Vineyard Syrah of Winery Herman Story in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bien Nacido Vineyard Syrah
Pairings that work perfectly with Bien Nacido Vineyard Syrah
Original food and wine pairings with Bien Nacido Vineyard Syrah
The Bien Nacido Vineyard Syrah of Winery Herman Story matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb tagine with broad beans or roast duck with cider sauce.
Details and technical informations about Winery Herman Story's Bien Nacido Vineyard Syrah.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Bien Nacido Vineyard Syrah from Winery Herman Story are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Herman Story
The Winery Herman Story is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
