The Winery Herman Story of Unknow region

Winery Herman Story - 426 Days Grenache
The winery offers 29 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 694 of the estates of Unknow region.
It is located in Unknow region

The Winery Herman Story is one of the best wineries to follow in Région inconnue.. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Herman Story wines

Looking for the best Winery Herman Story wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herman Story wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herman Story wines with technical and enological descriptions.

The top red wines of Winery Herman Story

Food and wine pairings with a red wine of Winery Herman Story

How Winery Herman Story wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef in a foie gras and chanterelle crust, mushroom and cured ham quiche or lamb tagine with dried fruits and herbs.

Organoleptic analysis of red wines of Winery Herman Story

On the nose the red wine of Winery Herman Story. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Herman Story. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Herman Story

  • 2017With an average score of 4.35/5
  • 2013With an average score of 4.34/5
  • 2014With an average score of 4.33/5
  • 2015With an average score of 4.33/5
  • 2009With an average score of 4.30/5
  • 2008With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Herman Story.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Petite Sirah
  • Mourvedre
  • Petit Verdot

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Herman Story

Food and wine pairings with a pink wine of Winery Herman Story

How Winery Herman Story wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or savoyard fondue.

Organoleptic analysis of pink wines of Winery Herman Story

On the nose the pink wine of Winery Herman Story. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Herman Story

  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Herman Story.

  • Grenache

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Herman Story

Food and wine pairings with a white wine of Winery Herman Story

How Winery Herman Story wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese cake, wild boar stew (without marinade or wine) or indian chicken (simplified korma).

Organoleptic analysis of white wines of Winery Herman Story

On the nose the white wine of Winery Herman Story. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Herman Story

  • 2010With an average score of 4.50/5
  • 2013With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Herman Story.

  • Viognier
  • Roussanne

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other wineries and winemakers neighboring the Winery Herman Story

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herman Story.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Herman Story and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.