The Winery 600 Peak of California

Winery 600 Peak
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of California.
It is located in California

The Winery 600 Peak is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.

Top Winery 600 Peak wines

Looking for the best Winery 600 Peak wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 600 Peak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 600 Peak wines with technical and enological descriptions.

The top red wines of Winery 600 Peak

Food and wine pairings with a red wine of Winery 600 Peak

How Winery 600 Peak wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, daniel's algerian couscous or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery 600 Peak

On the nose the red wine of Winery 600 Peak. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery 600 Peak. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery 600 Peak

  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery 600 Peak.

  • Cabernet Sauvignon

Discovering the wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

Fleshy, exuberant wines, cellar bottles.

The top white wines of Winery 600 Peak

Food and wine pairings with a white wine of Winery 600 Peak

How Winery 600 Peak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, lasagne with two salmons or ham and comté quiche.

Organoleptic analysis of white wines of Winery 600 Peak

In the mouth the white wine of Winery 600 Peak. is a powerful mainly marked by the residual sugar.

The best vintages in the white wines of Winery 600 Peak

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery 600 Peak.

  • Chardonnay

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery 600 Peak

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 600 Peak.

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.