Winery Herman Story - White Hawk Vineyard Syrah

Winery Herman StoryWhite Hawk Vineyard Syrah

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The White Hawk Vineyard Syrah of Winery Herman Story is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the White Hawk Vineyard Syrah from the Winery Herman Story

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the White Hawk Vineyard Syrah of Winery Herman Story in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the White Hawk Vineyard Syrah of Winery Herman Story in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Herman Story's White Hawk Vineyard Syrah.

Winemaker
Russell P. From
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
16.4°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

White Hawk Vineyard Syrah - 2018
In the top 100 of of Santa Barbara County wines
Average rating: 4.311110
White Hawk Vineyard Syrah - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 4.411110
White Hawk Vineyard Syrah - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 4.411110
White Hawk Vineyard Syrah - 2015
In the top 100 of of Santa Barbara County wines
Average rating: 4.511110.5
White Hawk Vineyard Syrah - 2014
In the top 100 of of Santa Barbara County wines
Average rating: 4.611110.5
White Hawk Vineyard Syrah - 2013
In the top 100 of of Santa Barbara County wines
Average rating: 4.411110
White Hawk Vineyard Syrah - 2012
In the top 100 of of Santa Barbara County wines
Average rating: 4.311110

The best vintages of White Hawk Vineyard Syrah from Winery Herman Story are 2014, 2015, 2017, 2016 and 2013.

Informations about the Winery Herman Story

The winery offers 29 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Herman Story on Facebook

The Winery Herman Story is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 1000 of of Santa Barbara County wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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