Winery Herman StoryLate Bloomer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Late Bloomer from the Winery Herman Story
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Bloomer of Winery Herman Story in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Late Bloomer of Winery Herman Story in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Late Bloomer
Pairings that work perfectly with Late Bloomer
Original food and wine pairings with Late Bloomer
The Late Bloomer of Winery Herman Story matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb tagine with peppers and artichoke bottoms or duck breast with pepper sauce.
Details and technical informations about Winery Herman Story's Late Bloomer.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Late Bloomer from Winery Herman Story are 2010, 2014, 2015, 2013 and 2011.
Informations about the Winery Herman Story
The Winery Herman Story is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chai
Place where the wine-making process takes place.
