Winery Castello di AmorosaCresta d'Oro Vineyard Rosato
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cresta d'Oro Vineyard Rosato of Winery Castello di Amorosa in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Cresta d'Oro Vineyard Rosato
Pairings that work perfectly with Cresta d'Oro Vineyard Rosato
Original food and wine pairings with Cresta d'Oro Vineyard Rosato
The Cresta d'Oro Vineyard Rosato of Winery Castello di Amorosa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, leek, goat cheese and bacon quiche or rabbit fillet with mustard.
Details and technical informations about Winery Castello di Amorosa's Cresta d'Oro Vineyard Rosato.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cresta d'Oro Vineyard Rosato from Winery Castello di Amorosa are 2019, 2018, 0
Informations about the Winery Castello di Amorosa
The Winery Castello di Amorosa is one of of the world's great estates. It offers 60 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
