The Winery Castello di Amorosa is one of the world's great estates. It offers 59 wines for sale in of Calistoga to come and discover on site or to buy online.
Looking for the best Winery Castello di Amorosa wines in Calistoga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Amorosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Amorosa wines with technical and enological descriptions.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of cod "bacalhau a gomes de sa, chipirons / squids with tomato (basque country) or sausages with kale.
On the nose the white wine of Winery Castello di Amorosa. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Castello di Amorosa. is a powerful mainly marked by the residual sugar.
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
In the mouth of Calistoga is a powerful with a nice balance between acidity and tannins. We currently count 107 estates and châteaux in the of Calistoga, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Calistoga go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of rigatoni with courgettes and tomatoes, chantilly cream or poached salmon in coconut milk with curry.
On the nose the sweet wine of Winery Castello di Amorosa. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of honeysuckle, stone or orange.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, casserons in the country style or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Castello di Amorosa. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of strawberries, cranberry or chocolate. In the mouth the red wine of Winery Castello di Amorosa. is a powerful with a nice balance between acidity and tannins.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, cabbage casserole or venison stew to be prepared the day before.
On the nose the pink wine of Winery Castello di Amorosa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or microbio.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, sunshine pie with tomato pesto and pine nuts or marmite dieppoise.
On the nose the sparkling wine of Winery Castello di Amorosa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Castello di Amorosa. is a powerful with fine and regular bubbles.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of Calistoga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Amorosa.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
