The Winery Castello di Amorosa is one of the world's great estates. It offers 59 wines for sale in of Calistoga to come and discover on site or to buy online.
Looking for the best Winery Castello di Amorosa wines in Calistoga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Amorosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Amorosa wines with technical and enological descriptions.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of tuna flan with leek coulis, thai shrimp soup (tom yam goong) or capellini with prosciutto.
On the nose the white wine of Winery Castello di Amorosa. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Castello di Amorosa. is a powerful mainly marked by the residual sugar.
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
In the mouth of Calistoga is a powerful with a nice balance between acidity and tannins. We currently count 107 estates and châteaux in the of Calistoga, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Calistoga go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of thai basil chicken, the coughing cat's apple crumble or italian tabbouleh.
On the nose the sweet wine of Winery Castello di Amorosa. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of honeysuckle, stone or orange.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, roast veal with black olives or potjevleesch (meat in a pot).
On the nose the red wine of Winery Castello di Amorosa. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of strawberries, cranberry or chocolate. In the mouth the red wine of Winery Castello di Amorosa. is a powerful with a nice balance between acidity and tannins.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, cassoulet of yesteryear or baked leg of daguet or roe deer.
On the nose the pink wine of Winery Castello di Amorosa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or microbio.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Castello di Amorosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, lili's gressins or fish paella.
On the nose the sparkling wine of Winery Castello di Amorosa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Castello di Amorosa. is a powerful with fine and regular bubbles.
See servadou iron.
Planning a wine route in the of Calistoga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Amorosa.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
