The Winery Coquerel of Unknow region

Winery Coquerel
The winery offers 24 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 210 of the estates of Unknow region.
It is located in Unknow region

The Winery Coquerel is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Coquerel wines

Looking for the best Winery Coquerel wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coquerel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coquerel wines with technical and enological descriptions.

The top red wines of Winery Coquerel

Food and wine pairings with a red wine of Winery Coquerel

How Winery Coquerel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., rabbit with prunes or duck breast with honey-orange sauce.

Organoleptic analysis of red wines of Winery Coquerel

On the nose the red wine of Winery Coquerel. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Coquerel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Coquerel

  • 2010With an average score of 4.30/5
  • 2016With an average score of 4.23/5
  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 4.01/5

The grape varieties most used in the red wines of Winery Coquerel.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Petite Sirah
  • Pinot Noir
  • Tempranillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Coquerel

Food and wine pairings with a white wine of Winery Coquerel

How Winery Coquerel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche lorraine or eggplant conchiglies.

Organoleptic analysis of white wines of Winery Coquerel

On the nose the white wine of Winery Coquerel. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Coquerel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Coquerel

  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2019With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2015With an average score of 3.89/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Coquerel.

  • Sauvignon Blanc
  • Verdelho
  • Chardonnay

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Discover other wineries and winemakers neighboring the Winery Coquerel

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coquerel.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Coquerel and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.