The Winery Dyer is one of the best wineries to follow in Calistoga.. It offers 2 wines for sale in of Calistoga to come and discover on site or to buy online.
Looking for the best Winery Dyer wines in Calistoga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dyer wines with technical and enological descriptions.
How Winery Dyer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, beef carrots or paella valenciana (without seafood).
On the nose the red wine of Winery Dyer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Dyer. is a powerful with a nice balance between acidity and tannins.
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
In the mouth of Calistoga is a powerful with a nice balance between acidity and tannins. We currently count 107 estates and châteaux in the of Calistoga, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Calistoga go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Calistoga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dyer.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
