Winery Castello di AmorosaBien Nacido Vineyards Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bien Nacido Vineyards Reserve Chardonnay from the Winery Castello di Amorosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bien Nacido Vineyards Reserve Chardonnay of Winery Castello di Amorosa in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bien Nacido Vineyards Reserve Chardonnay of Winery Castello di Amorosa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bien Nacido Vineyards Reserve Chardonnay
Pairings that work perfectly with Bien Nacido Vineyards Reserve Chardonnay
Original food and wine pairings with Bien Nacido Vineyards Reserve Chardonnay
The Bien Nacido Vineyards Reserve Chardonnay of Winery Castello di Amorosa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, gratin dauphinois with smoked salmon or vegan leek and tofu quiche.
Details and technical informations about Winery Castello di Amorosa's Bien Nacido Vineyards Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bien Nacido Vineyards Reserve Chardonnay from Winery Castello di Amorosa are 2018, 2016, 2014, 2011 and 2010.
Informations about the Winery Castello di Amorosa
The Winery Castello di Amorosa is one of of the world's great estates. It offers 60 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
