Winery Castello di AmorosaTwin Creeks Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Twin Creeks Vineyard Barbera of Winery Castello di Amorosa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Twin Creeks Vineyard Barbera
Pairings that work perfectly with Twin Creeks Vineyard Barbera
Original food and wine pairings with Twin Creeks Vineyard Barbera
The Twin Creeks Vineyard Barbera of Winery Castello di Amorosa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, balinese-style bonito or hawaiian pizza.
Details and technical informations about Winery Castello di Amorosa's Twin Creeks Vineyard Barbera.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Twin Creeks Vineyard Barbera from Winery Castello di Amorosa are 2011, 2015, 2010, 0 and 2016.
Informations about the Winery Castello di Amorosa
The Winery Castello di Amorosa is one of of the world's great estates. It offers 60 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
