Winery MazzoccoSmith Orchard Zinfandel Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Smith Orchard Zinfandel Reserve from the Winery Mazzocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smith Orchard Zinfandel Reserve of Winery Mazzocco in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Smith Orchard Zinfandel Reserve of Winery Mazzocco in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Smith Orchard Zinfandel Reserve
Pairings that work perfectly with Smith Orchard Zinfandel Reserve
Original food and wine pairings with Smith Orchard Zinfandel Reserve
The Smith Orchard Zinfandel Reserve of Winery Mazzocco matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, lamb tagine with prunes or cantonese rice.
Details and technical informations about Winery Mazzocco's Smith Orchard Zinfandel Reserve.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Smith Orchard Zinfandel Reserve from Winery Mazzocco are 2015, 2011, 2016, 2014 and 2013.
Informations about the Winery Mazzocco
The Winery Mazzocco is one of of the world's greatest estates. It offers 71 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
