Winery Linne Calodo - Cherry Red

Winery Linne CalodoCherry Red

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cherry Red of Winery Linne Calodo is a red wine from the region of Central Coast of California.
This wine is a blend of 4 varietals which are the Mourvèdre, the Tannat, the Tempranillo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cherry Red of the Winery Linne Calodo is in the top 10 of wines of Central Coast.

Taste structure of the Cherry Red from the Winery Linne Calodo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cherry Red of Winery Linne Calodo in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cherry Red of Winery Linne Calodo in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Linne Calodo's Cherry Red.

Winemaker
Matt Trevisan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cherry Red - 2017
In the top 10 of of Central Coast wines
Average rating: 4.411110
Cherry Red - 2016
In the top 10 of of Central Coast wines
Average rating: 4.511110.5
Cherry Red - 2015
In the top 10 of of Central Coast wines
Average rating: 4.711110.5
Cherry Red - 2013
In the top 10 of of Central Coast wines
Average rating: 4.611110.5
Cherry Red - 2012
In the top 10 of of Central Coast wines
Average rating: 4.511110.5
Cherry Red - 2011
In the top 10 of of Central Coast wines
Average rating: 4.811110.5
Cherry Red - 2008
In the top 10 of of Central Coast wines
Average rating: 4.311110

The best vintages of Cherry Red from Winery Linne Calodo are 2011, 2015, 2013, 0 and 2016.

Informations about the Winery Linne Calodo

The winery offers 17 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Linne Calodo.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Linne Calodo on Facebook

The Winery Linne Calodo is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 650 of of United States wines
In the top 20 of of Central Coast wines
In the top 1500 of red wines
In the top 1500 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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