Winery Imagery - Pallas Red

Winery ImageryPallas Red

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pallas Red of Winery Imagery is a red wine from the region of Sonoma County of California.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pallas Red of the Winery Imagery is in the top 10 of wines of Sonoma County.

Taste structure of the Pallas Red from the Winery Imagery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pallas Red of Winery Imagery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pallas Red of Winery Imagery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Imagery's Pallas Red.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Pallas Red - 2017
In the top 10 of of Sonoma County wines
Average rating: 4.511110.5
Pallas Red - 2016
In the top 10 of of Sonoma County wines
Average rating: 4.411110
Pallas Red - 2015
In the top 10 of of Sonoma County wines
Average rating: 4.511110.5
Pallas Red - 2014
In the top 10 of of Sonoma County wines
Average rating: 4.411110
Pallas Red - 2013
In the top 10 of of Sonoma County wines
Average rating: 4.211110
Pallas Red - 2012
In the top 10 of of Sonoma County wines
Average rating: 4.311110
Pallas Red - 2011
In the top 10 of of Sonoma County wines
Average rating: 4.411110

The best vintages of Pallas Red from Winery Imagery are 2017, 2015, 2016, 2014 and 2011.

Informations about the Winery Imagery

The winery offers 87 different wines.
Its wines get an average rating of 4.
This winery is part of the The Wine Group.
It is in the top 3 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Imagery is one of of the world's greatest estates. It offers 82 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 1500 of of United States wines
In the top 15 of of Sonoma County wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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