Winery Three SticksPFV Estate Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PFV Estate Pinot Noir from the Winery Three Sticks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PFV Estate Pinot Noir of Winery Three Sticks in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the PFV Estate Pinot Noir of Winery Three Sticks in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with PFV Estate Pinot Noir
Pairings that work perfectly with PFV Estate Pinot Noir
Original food and wine pairings with PFV Estate Pinot Noir
The PFV Estate Pinot Noir of Winery Three Sticks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, tournedos rossini with port sauce or fillet of venison.
Details and technical informations about Winery Three Sticks's PFV Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PFV Estate Pinot Noir from Winery Three Sticks are 2016, 2015, 0, 2017 and 2018.
Informations about the Winery Three Sticks
The Winery Three Sticks is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
