The Winery Three Sticks is one of the best wineries to follow in Sonoma County.. It offers 30 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Three Sticks wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Sticks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Sticks wines with technical and enological descriptions.
How Winery Three Sticks wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal with cream and mushrooms or potjevleesch (meat in a pot).
On the nose the red wine of Winery Three Sticks. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, pomegranate or non oak. In the mouth the red wine of Winery Three Sticks. is a powerful with a nice freshness.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Three Sticks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, pumpkin and tuna gratin or zucchini and goat cheese quiche.
On the nose the white wine of Winery Three Sticks. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, green apple or vanilla. In the mouth the white wine of Winery Three Sticks. is a powerful with a nice freshness.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Three Sticks wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, mamyjaja lamb mouse tagine or gloom and doom.
On the nose the pink wine of Winery Three Sticks. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Sticks.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
