Winery Three SticksCasteñada
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Rolle, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Casteñada from the Winery Three Sticks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteñada of Winery Three Sticks in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Casteñada of Winery Three Sticks in the region of California often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Casteñada
Pairings that work perfectly with Casteñada
Original food and wine pairings with Casteñada
The Casteñada of Winery Three Sticks matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, alsatian sauerkraut or mussels with chicken.
Details and technical informations about Winery Three Sticks's Casteñada.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Casteñada from Winery Three Sticks are 2018, 0, 2016
Informations about the Winery Three Sticks
The Winery Three Sticks is one of of the world's great estates. It offers 30 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
