Winery Jacqueline BahueCarte Blanche Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Carte Blanche Sauvignon Blanc from the Winery Jacqueline Bahue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carte Blanche Sauvignon Blanc of Winery Jacqueline Bahue in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carte Blanche Sauvignon Blanc of Winery Jacqueline Bahue in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Carte Blanche Sauvignon Blanc
Pairings that work perfectly with Carte Blanche Sauvignon Blanc
Original food and wine pairings with Carte Blanche Sauvignon Blanc
The Carte Blanche Sauvignon Blanc of Winery Jacqueline Bahue matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Jacqueline Bahue's Carte Blanche Sauvignon Blanc.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Carte Blanche Sauvignon Blanc from Winery Jacqueline Bahue are 2018, 2013, 0, 2017
Informations about the Winery Jacqueline Bahue
The Winery Jacqueline Bahue is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
