The Winery Jacqueline Bahue is one of the world's great estates. It offers 14 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery Jacqueline Bahue wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacqueline Bahue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacqueline Bahue wines with technical and enological descriptions.
How Winery Jacqueline Bahue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, baeckeoffe with fish or express seafood spaghetti.
On the nose the white wine of Winery Jacqueline Bahue. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Jacqueline Bahue. is a powerful with a nice freshness.
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
How Winery Jacqueline Bahue wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spanish paella or rabbit with chorizo.
On the nose the red wine of Winery Jacqueline Bahue. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Jacqueline Bahue. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jacqueline Bahue wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, tanjia (lamb shoulder confit) or cicadas at the chib.
On the nose the pink wine of Winery Jacqueline Bahue. often reveals types of flavors of red fruit.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacqueline Bahue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
