The Winery Bakersfield of Lodi of California

Winery Bakersfield
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of California.
It is located in Lodi in the region of California

The Winery Bakersfield is one of the best wineries to follow in Lodi.. It offers 3 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Bakersfield wines

Looking for the best Winery Bakersfield wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bakersfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bakersfield wines with technical and enological descriptions.

The top pink wines of Winery Bakersfield

Food and wine pairings with a pink wine of Winery Bakersfield

How Winery Bakersfield wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of lomo saltado, lamb tagine with figs or onion and goat cheese tart on a bed of tomatoes.

The best vintages in the pink wines of Winery Bakersfield

  • 2017With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Bakersfield.

  • Zinfandel

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top red wines of Winery Bakersfield

Food and wine pairings with a red wine of Winery Bakersfield

How Winery Bakersfield wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, crusted lamb fillets with sweet spices or lemon chicken.

Organoleptic analysis of red wines of Winery Bakersfield

In the mouth the red wine of Winery Bakersfield. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Bakersfield

  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Bakersfield.

  • Zinfandel

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bakersfield

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bakersfield.

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)