Winery Jacqueline Bahue - Sauvignon Blanc

Winery Jacqueline BahueSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Jacqueline Bahue is a white wine from the region of Sonoma Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Jacqueline Bahue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Jacqueline Bahue in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Jacqueline Bahue in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Jacqueline Bahue's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Sonoma Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2018
In the top 100 of of Sonoma Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2017
In the top 100 of of Sonoma Valley wines
Average rating: 3.61110.50
Sauvignon Blanc - 2016
In the top 100 of of Sonoma Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 0
In the top 100 of of Sonoma Valley wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc from Winery Jacqueline Bahue are 2016, 2019, 2018, 2015 and 0.

Informations about the Winery Jacqueline Bahue

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Jacqueline Bahue is one of of the world's greatest estates. It offers 14 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 150 of of Sonoma Valley wines
In the top 25000 of white wines
In the top 85000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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