Winery Three Sticks - Durell Vineyard Pinot Noir

Winery Three SticksDurell Vineyard Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Durell Vineyard Pinot Noir of Winery Three Sticks is a red wine from the region of Sonoma Coast of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Durell Vineyard Pinot Noir from the Winery Three Sticks

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Durell Vineyard Pinot Noir of Winery Three Sticks in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Durell Vineyard Pinot Noir of Winery Three Sticks in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Three Sticks's Durell Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Durell Vineyard Pinot Noir - 2018
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Durell Vineyard Pinot Noir - 2017
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Durell Vineyard Pinot Noir - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
Durell Vineyard Pinot Noir - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Durell Vineyard Pinot Noir - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Durell Vineyard Pinot Noir - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 4.311110
Durell Vineyard Pinot Noir - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 4.711110.5

The best vintages of Durell Vineyard Pinot Noir from Winery Three Sticks are 2012, 2018, 2015, 2016 and 2013.

Informations about the Winery Three Sticks

The winery offers 31 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Three Sticks is one of of the world's greatest estates. It offers 30 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 300 of of Sonoma Coast wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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