Winery BuccellaMixed Blacks
Red wine
This wine is a blend of 4 varietals which are the Mourvèdre, the Syrah, the Grenache noir and the Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mixed Blacks from the Winery Buccella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mixed Blacks of Winery Buccella in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mixed Blacks of Winery Buccella in the region of California often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, coffee or lavender.
Food and wine pairings with Mixed Blacks
Pairings that work perfectly with Mixed Blacks
Original food and wine pairings with Mixed Blacks
The Mixed Blacks of Winery Buccella matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, lebanese lamb meatball or roast pork with onions and honey.
Details and technical informations about Winery Buccella's Mixed Blacks.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mixed Blacks from Winery Buccella are 2012, 2018, 2016, 2015 and 2013.
Informations about the Winery Buccella
The Winery Buccella is one of of the world's greatest estates. It offers 11 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
