Winery Scott Harvey - J & S Reserve Barbera

Winery Scott HarveyJ & S Reserve Barbera

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The J & S Reserve Barbera of Winery Scott Harvey is a red wine from the region of Amador County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.
The J & S Reserve Barbera of the Winery Scott Harvey is in the top 5 of wines of Amador County.

Wine flavors and olphactive analysis

On the nose the J & S Reserve Barbera of Winery Scott Harvey in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Scott Harvey's J & S Reserve Barbera.

Winemaker
Scott Harvey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

J & S Reserve Barbera - 2017
In the top 5 of of Amador County wines
Average rating: 4.211110
J & S Reserve Barbera - 2016
In the top 5 of of Amador County wines
Average rating: 3.911110
J & S Reserve Barbera - 2015
In the top 5 of of Amador County wines
Average rating: 4.311110
J & S Reserve Barbera - 2014
In the top 5 of of Amador County wines
Average rating: 411110
J & S Reserve Barbera - 2013
In the top 5 of of Amador County wines
Average rating: 4.311110
J & S Reserve Barbera - 2012
In the top 5 of of Amador County wines
Average rating: 4.311110
J & S Reserve Barbera - 2011
In the top 5 of of Amador County wines
Average rating: 4.111110

The best vintages of J & S Reserve Barbera from Winery Scott Harvey are 2009, 2015, 2013, 2012 and 2008.

Informations about the Winery Scott Harvey

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Scott Harvey on Facebook and on Twitter

The Winery Scott Harvey is one of of the world's greatest estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 3 of of Amador County wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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