Winery Sobon Estate - Rezerve Primitivo

Winery Sobon EstateRezerve Primitivo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rezerve Primitivo of Winery Sobon Estate is a red wine from the region of Amador County of California.
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Rezerve Primitivo of the Winery Sobon Estate is in the top 5 of wines of Amador County.

Taste structure of the Rezerve Primitivo from the Winery Sobon Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rezerve Primitivo of Winery Sobon Estate in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Rezerve Primitivo of Winery Sobon Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Sobon Estate's Rezerve Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.3°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Rezerve Primitivo - 2018
In the top 5 of of Amador County wines
Average rating: 4.311110
Rezerve Primitivo - 2017
In the top 5 of of Amador County wines
Average rating: 3.81110.50
Rezerve Primitivo - 2016
In the top 5 of of Amador County wines
Average rating: 3.911110
Rezerve Primitivo - 2015
In the top 5 of of Amador County wines
Average rating: 411110
Rezerve Primitivo - 2014
In the top 5 of of Amador County wines
Average rating: 3.911110
Rezerve Primitivo - 2013
In the top 5 of of Amador County wines
Average rating: 4.111110
Rezerve Primitivo - 2012
In the top 5 of of Amador County wines
Average rating: 4.111110

The best vintages of Rezerve Primitivo from Winery Sobon Estate are 2018, 2011, 2010, 2013 and 2012.

Informations about the Winery Sobon Estate

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Sobon Wine Company.
It is in the top 3 of the best estates in the region
It is located in Amador County in the region of California

The Winery Sobon Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 3 of of Amador County wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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