Sobon EstateRezerve Primitivo
Red wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Rezerve Primitivo of the Sobon Estate is in the top 5 of wines of Amador County.
Taste structure of the Rezerve Primitivo from the Sobon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezerve Primitivo of Sobon Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rezerve Primitivo of Sobon Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rezerve Primitivo
Pairings that work perfectly with Rezerve Primitivo
Original food and wine pairings with Rezerve Primitivo
The Rezerve Primitivo of Sobon Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, oven-baked lamb stew or potato cakes.
Details and technical informations about Sobon Estate's Rezerve Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rezerve Primitivo from Sobon Estate are 2018, 2011, 2010, 2013 and 2012.
Informations about the Sobon Estate
The Sobon Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
