Winery Scott Harvey1869 Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The 1869 Zinfandel of the Winery Scott Harvey is in the top 50 of wines of Amador County.
Taste structure of the 1869 Zinfandel from the Winery Scott Harvey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1869 Zinfandel of Winery Scott Harvey in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the 1869 Zinfandel of Winery Scott Harvey in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with 1869 Zinfandel
Pairings that work perfectly with 1869 Zinfandel
Original food and wine pairings with 1869 Zinfandel
The 1869 Zinfandel of Winery Scott Harvey matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, 7 o'clock leg of lamb or imene's tunisian ojja.
Details and technical informations about Winery Scott Harvey's 1869 Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of 1869 Zinfandel from Winery Scott Harvey are 0, 2016
Informations about the Winery Scott Harvey
The Winery Scott Harvey is one of of the world's greatest estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
