Winery BergholdCrankcase
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Crankcase of the Winery Berghold is in the top 5 of wines of Lodi.
Taste structure of the Crankcase from the Winery Berghold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crankcase of Winery Berghold in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crankcase of Winery Berghold in the region of California often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Crankcase
Pairings that work perfectly with Crankcase
Original food and wine pairings with Crankcase
The Crankcase of Winery Berghold matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb shoulder confit with harissa or homemade marengo veal.
Details and technical informations about Winery Berghold's Crankcase.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Crankcase from Winery Berghold are 0, 2015, 2014, 2016
Informations about the Winery Berghold
The Winery Berghold is one of of the world's greatest estates. It offers 22 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
