The Winery Berghold of Lodi of California

Winery Berghold
The winery offers 22 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1 of the estates of California.
It is located in Lodi in the region of California

The Winery Berghold is one of the largest wineries in the world. It offers 22 wines for sale in of Lodi to come and discover on site or to buy online.

Top Winery Berghold wines

Looking for the best Winery Berghold wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berghold wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berghold wines with technical and enological descriptions.

The top red wines of Winery Berghold

Food and wine pairings with a red wine of Winery Berghold

How Winery Berghold wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, leg of lamb with garlic and rosemary or duck breast in foil (barbecue).

Organoleptic analysis of red wines of Winery Berghold

On the nose the red wine of Winery Berghold. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Berghold. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Berghold

  • 2016With an average score of 4.32/5
  • 2015With an average score of 4.30/5
  • 2014With an average score of 4.28/5
  • 2008With an average score of 4.12/5
  • 2013With an average score of 4.04/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Berghold.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Zinfandel
  • Mourvedre
  • Merlot

Discovering the wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .

The top white wines of Winery Berghold

Food and wine pairings with a white wine of Winery Berghold

How Winery Berghold wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, lasagne with two salmons or risotto milanese.

Organoleptic analysis of white wines of Winery Berghold

On the nose the white wine of Winery Berghold. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.

The best vintages in the white wines of Winery Berghold

  • 2008With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Berghold.

  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Berghold

Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berghold.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Berghold and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.