Winery Fisher Vineyards - Mountain Estate Vineyard Cabernet Sauvignon

Winery Fisher VineyardsMountain Estate Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mountain Estate Vineyard Cabernet Sauvignon of Winery Fisher Vineyards is a red wine from the region of Sonoma County of California.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Mountain Estate Vineyard Cabernet Sauvignon from the Winery Fisher Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mountain Estate Vineyard Cabernet Sauvignon of Winery Fisher Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mountain Estate Vineyard Cabernet Sauvignon of Winery Fisher Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Fisher Vineyards's Mountain Estate Vineyard Cabernet Sauvignon.

Winemaker
Mitch Firestone-Gillis
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mountain Estate Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Sonoma County wines
Average rating: 4.711110.5
Mountain Estate Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Sonoma County wines
Average rating: 4.511110.5
Mountain Estate Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Sonoma County wines
Average rating: 4.511110.5
Mountain Estate Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Sonoma County wines
Average rating: 4.511110.5
Mountain Estate Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Sonoma County wines
Average rating: 4.411110
Mountain Estate Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Sonoma County wines
Average rating: 4.211110
Mountain Estate Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Sonoma County wines
Average rating: 4.411110

The best vintages of Mountain Estate Vineyard Cabernet Sauvignon from Winery Fisher Vineyards are 2015, 2014, 2013, 2012 and 2011.

Informations about the Winery Fisher Vineyards

The winery offers 20 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Sonoma County in the region of California

The Winery Fisher Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 800 of of United States wines
In the top 150 of of Sonoma County wines
In the top 2000 of red wines
In the top 2000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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