Winery Dutton-GoldfieldDevil's Gulch Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Devil's Gulch Vineyard Pinot Noir of the Winery Dutton-Goldfield is in the top 20 of wines of Marin County.
Taste structure of the Devil's Gulch Vineyard Pinot Noir from the Winery Dutton-Goldfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devil's Gulch Vineyard Pinot Noir of Winery Dutton-Goldfield in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Devil's Gulch Vineyard Pinot Noir of Winery Dutton-Goldfield in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Devil's Gulch Vineyard Pinot Noir
Pairings that work perfectly with Devil's Gulch Vineyard Pinot Noir
Original food and wine pairings with Devil's Gulch Vineyard Pinot Noir
The Devil's Gulch Vineyard Pinot Noir of Winery Dutton-Goldfield matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, sauté of doe stroganoff or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Dutton-Goldfield's Devil's Gulch Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Devil's Gulch Vineyard Pinot Noir from Winery Dutton-Goldfield are 2016, 2014, 2017, 2012 and 2013.
Informations about the Winery Dutton-Goldfield
The Winery Dutton-Goldfield is one of of the world's greatest estates. It offers 27 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
Californian AVA north of the Golden Gate (~80 ha, Pacific to the west, San Francisco and San Pablo bays to the south-east, one of California's coolest, persistent fogs): Pinot Noir is the signature red — vibrant natural acidity, moderate alcohol, wild berries and vivid cherry, concentrated complexity preserved by slow ripening. Precise Chardonnay as complement, mild winters and a long season highlighting finesse in the cool marine climate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
