Winery Pey-MarinTrois Filles Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Trois Filles Pinot Noir of the Winery Pey-Marin is in the top 10 of wines of Marin County.
Taste structure of the Trois Filles Pinot Noir from the Winery Pey-Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Filles Pinot Noir of Winery Pey-Marin in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trois Filles Pinot Noir of Winery Pey-Marin in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trois Filles Pinot Noir
Pairings that work perfectly with Trois Filles Pinot Noir
Original food and wine pairings with Trois Filles Pinot Noir
The Trois Filles Pinot Noir of Winery Pey-Marin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, roast veal with caramelized carrots or rabbit with mustard in a casserole.
Details and technical informations about Winery Pey-Marin's Trois Filles Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Trois Filles Pinot Noir from Winery Pey-Marin are 2016, 2015, 2009, 0 and 2013.
Informations about the Winery Pey-Marin
The Winery Pey-Marin is one of of the world's greatest estates. It offers 2 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
Californian AVA north of the Golden Gate (~80 ha, Pacific to the west, San Francisco and San Pablo bays to the south-east, one of California's coolest, persistent fogs): Pinot Noir is the signature red — vibrant natural acidity, moderate alcohol, wild berries and vivid cherry, concentrated complexity preserved by slow ripening. Precise Chardonnay as complement, mild winters and a long season highlighting finesse in the cool marine climate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
