Winery Pey-MarinTrois Filles Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Trois Filles Pinot Noir of the Winery Pey-Marin is in the top 10 of wines of Marin County.
Taste structure of the Trois Filles Pinot Noir from the Winery Pey-Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trois Filles Pinot Noir of Winery Pey-Marin in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trois Filles Pinot Noir of Winery Pey-Marin in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trois Filles Pinot Noir
Pairings that work perfectly with Trois Filles Pinot Noir
Original food and wine pairings with Trois Filles Pinot Noir
The Trois Filles Pinot Noir of Winery Pey-Marin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, fillet of beef with morels or duck aiguillettes.
Details and technical informations about Winery Pey-Marin's Trois Filles Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Trois Filles Pinot Noir from Winery Pey-Marin are 2016, 2015, 2009, 2013
Informations about the Winery Pey-Marin
The Winery Pey-Marin is one of of the world's greatest estates. It offers 2 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).