Winery Ruth LewandowskiFeints
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Feints of the Winery Ruth Lewandowski is in the top 5 of wines of Mendocino County.
Wine flavors and olphactive analysis
On the nose the Feints of Winery Ruth Lewandowski in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Feints
Pairings that work perfectly with Feints
Original food and wine pairings with Feints
The Feints of Winery Ruth Lewandowski matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed pumpkin, coconut chicken or eggs florentine.
Details and technical informations about Winery Ruth Lewandowski's Feints.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Feints from Winery Ruth Lewandowski are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Ruth Lewandowski
The Winery Ruth Lewandowski is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
