The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
pink wines from the region of Mendocino County go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of the real vegetables stuffed in the provençal way, chicken legs and changing or jambalaya (louisiana).
On the nose in the region of Mendocino County often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of tree fruit, citrus fruit or watermelon. In the mouth in the region of Mendocino County is a with a nice freshness.
