The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
In the mouth of Yorkville Highlands is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Yorkville Highlands, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Yorkville Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Yorkville Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal fillet stroganoff or real paella recipe from valencia.
On the nose in the region of Yorkville Highlands often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth in the region of Yorkville Highlands is a powerful with a nice freshness.
