Winery YorkvilleRennie Vineyard Petit Verdot Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rennie Vineyard Petit Verdot Brut Rosé of the Winery Yorkville is in the top 20 of wines of Yorkville Highlands.
Taste structure of the Rennie Vineyard Petit Verdot Brut Rosé from the Winery Yorkville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rennie Vineyard Petit Verdot Brut Rosé of Winery Yorkville in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Rennie Vineyard Petit Verdot Brut Rosé
Pairings that work perfectly with Rennie Vineyard Petit Verdot Brut Rosé
Original food and wine pairings with Rennie Vineyard Petit Verdot Brut Rosé
The Rennie Vineyard Petit Verdot Brut Rosé of Winery Yorkville matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, autumn verrine or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Yorkville's Rennie Vineyard Petit Verdot Brut Rosé.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rennie Vineyard Petit Verdot Brut Rosé from Winery Yorkville are 0
Informations about the Winery Yorkville
The Winery Yorkville is one of of the world's great estates. It offers 22 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
