The Winery Yorkville is one of the largest wineries in the world. It offers 23 wines for sale in of Yorkville Highlands to come and discover on site or to buy online.
Looking for the best Winery Yorkville wines in Yorkville Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yorkville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yorkville wines with technical and enological descriptions.
How Winery Yorkville wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pave en papillotte, three ways to prepare chinese noodles or express cherry clafoutis.
On the nose the white wine of Winery Yorkville. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Yorkville. is a powerful with a nice freshness.
The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
In the mouth of Yorkville Highlands is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Yorkville Highlands, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Yorkville Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Yorkville wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, gratin of fresh chard (green and ribs) or quick duck breast with honey.
On the nose the red wine of Winery Yorkville. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Yorkville. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Yorkville wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), dried tomato, feta and green olive cake or soup of small rock fish (mediterranean).
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Yorkville wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, cassoulet of yesteryear or baked duck legs with potatoes.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Yorkville wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, rack of lamb with herbs or stuffed peppers.
A full, complete and harmonious wine, offering a great wealth of flavours.
Planning a wine route in the of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yorkville.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
