Looking for a good wine of Mendocino Ridge of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mendocino Ridge. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mendocino Ridge with technical and enological descriptions.
Want to buy a red wine of Mendocino Ridge cheap or sell a red wine of Mendocino Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mendocino Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, oxtail confit in red wine or stuffed duck or goose neck.
On the nose the red wine of the region of Mendocino Ridge. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Mendocino Ridge. is a powerful with a nice freshness.
A wine route planned in the region of Mendocino Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mendocino Ridge.
The wine region of Mendocino Ridge is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Arista or the Domaine Ferrari Carano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Mendocino Ridge are Pinot noir, Zinfandel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mendocino Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Mendocino Ridge is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Mendocino Ridge, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino Ridge go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Mendocino Ridge cheap or sell a white wine of Mendocino Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mendocino Ridge go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salmon blanquette or zucchini quiche.
On the nose the white wine of the region of Mendocino Ridge. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of the region of Mendocino Ridge. is a powerful with a nice freshness.
A wine route planned in the region of Mendocino Ridge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mendocino Ridge.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Mendocino Ridge cheap or sell a sweet wine of Mendocino Ridge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mendocino Ridge go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick meatloaf, lamb delight with tomato and cinnamon or zucchini, pepper and goat cheese quiche.
On the nose the sweet wine of the region of Mendocino Ridge. often reveals types of flavors of oak, red fruit.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
