Winery EdmeadesPerli Vineyard Late Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Perli Vineyard Late Harvest Zinfandel of Winery Edmeades in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Perli Vineyard Late Harvest Zinfandel
Pairings that work perfectly with Perli Vineyard Late Harvest Zinfandel
Original food and wine pairings with Perli Vineyard Late Harvest Zinfandel
The Perli Vineyard Late Harvest Zinfandel of Winery Edmeades matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of spaghetti bolognese, seven o'clock leg of lamb or pizza goat cheese honey cream.
Details and technical informations about Winery Edmeades's Perli Vineyard Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Perli Vineyard Late Harvest Zinfandel from Winery Edmeades are 2012, 0, 2006, 2010
Informations about the Winery Edmeades
The Winery Edmeades is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
