Winery Yamakiri WinesSlippery Slope Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Slippery Slope Sauvignon Blanc of the Winery Yamakiri Wines is in the top 10 of wines of Yorkville Highlands.
Taste structure of the Slippery Slope Sauvignon Blanc from the Winery Yamakiri Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slippery Slope Sauvignon Blanc of Winery Yamakiri Wines in the region of California is a with a nice freshness.
Food and wine pairings with Slippery Slope Sauvignon Blanc
Pairings that work perfectly with Slippery Slope Sauvignon Blanc
Original food and wine pairings with Slippery Slope Sauvignon Blanc
The Slippery Slope Sauvignon Blanc of Winery Yamakiri Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, quiche without pastry, courgette and blue cheese or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Yamakiri Wines's Slippery Slope Sauvignon Blanc.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Yamakiri Wines
The Winery Yamakiri Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
