Winery Meyer Family CellarsCalifornia Port
Natural sweet wine
This wine generally goes well with beef, lamb or goat cheese.
The California Port of the Winery Meyer Family Cellars is in the top 10 of wines of California.
Wine flavors and olphactive analysis
On the nose the California Port of Winery Meyer Family Cellars in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with California Port
Pairings that work perfectly with California Port
Original food and wine pairings with California Port
The California Port of Winery Meyer Family Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of borscht (russia), rice with paprika and merguez or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Meyer Family Cellars's California Port.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Meyer Family Cellars
The Winery Meyer Family Cellars is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
