Looking for a good wine of Yorkville Highlands of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yorkville Highlands. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yorkville Highlands with technical and enological descriptions.
Want to buy a red wine of Yorkville Highlands cheap or sell a red wine of Yorkville Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yorkville Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, sauté of veal with mushrooms or lamb chops marinated with herbs.
On the nose the red wine of the region of Yorkville Highlands. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of the region of Yorkville Highlands. is a powerful with a nice freshness.
A wine route planned in the region of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Yorkville Highlands.
The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
In the mouth of Yorkville Highlands is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Yorkville Highlands, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Yorkville Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Yorkville Highlands cheap or sell a white wine of Yorkville Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yorkville Highlands go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche without pastry, courgette and blue cheese or pizza ham goat cheese honey.
On the nose the white wine of the region of Yorkville Highlands. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of the region of Yorkville Highlands. is a powerful with a nice freshness.
A wine route planned in the region of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Yorkville Highlands.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Yorkville Highlands cheap or sell a sparkling wine of Yorkville Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Yorkville Highlands go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, dried tomato, feta and green olive cake or american-style monkfish.
A wine route planned in the region of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Yorkville Highlands.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Want to buy a pink wine of Yorkville Highlands cheap or sell a pink wine of Yorkville Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yorkville Highlands go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef such as recipes of red mullet, mackerel, tuna, salmon sushi, shrimp and chorizo risotto or shepherd's pie (quebec!).
On the nose the pink wine of the region of Yorkville Highlands. often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
A wine route planned in the region of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Yorkville Highlands.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Yorkville Highlands cheap or sell a sweet wine of Yorkville Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yorkville Highlands go well with generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, lamb stew with melting peppers or ham and cheese omelette.
A wine route planned in the region of Yorkville Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Yorkville Highlands.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
