Winery CopainHawks Butte Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hawks Butte Syrah from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawks Butte Syrah of Winery Copain in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hawks Butte Syrah of Winery Copain in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Hawks Butte Syrah
Pairings that work perfectly with Hawks Butte Syrah
Original food and wine pairings with Hawks Butte Syrah
The Hawks Butte Syrah of Winery Copain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., mansaf, or jordanian lamb (jordan) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Copain's Hawks Butte Syrah.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Hawks Butte Syrah from Winery Copain are 2006, 2014, 2015, 2011 and 2017.
Informations about the Winery Copain
The Winery Copain is one of of the world's greatest estates. It offers 69 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidized
Altered by oxidation.
