Winery YorkvilleRennie Vineyard Malbec Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rennie Vineyard Malbec Brut Rosé of the Winery Yorkville is in the top 30 of wines of Yorkville Highlands.
Taste structure of the Rennie Vineyard Malbec Brut Rosé from the Winery Yorkville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rennie Vineyard Malbec Brut Rosé of Winery Yorkville in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rennie Vineyard Malbec Brut Rosé
Pairings that work perfectly with Rennie Vineyard Malbec Brut Rosé
Original food and wine pairings with Rennie Vineyard Malbec Brut Rosé
The Rennie Vineyard Malbec Brut Rosé of Winery Yorkville matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), cream of asparagus soup in verrines or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Yorkville's Rennie Vineyard Malbec Brut Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rennie Vineyard Malbec Brut Rosé from Winery Yorkville are 0
Informations about the Winery Yorkville
The Winery Yorkville is one of of the world's great estates. It offers 22 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
