
Winery YorkvilleRandle Hill Vineyard Amber Folly
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Randle Hill Vineyard Amber Folly of the Winery Yorkville is in the top 20 of wines of Yorkville Highlands.

Wine flavors and olphactive analysis
On the nose the Randle Hill Vineyard Amber Folly of Winery Yorkville in the region of California often reveals types of flavors of earth.
Food and wine pairings with Randle Hill Vineyard Amber Folly
Pairings that work perfectly with Randle Hill Vineyard Amber Folly
Original food and wine pairings with Randle Hill Vineyard Amber Folly
The Randle Hill Vineyard Amber Folly of Winery Yorkville matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna flan with leek coulis, shrimp curry (reunionese recipe) or chocolate mousse.
Details and technical informations about Winery Yorkville's Randle Hill Vineyard Amber Folly.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Randle Hill Vineyard Amber Folly from Winery Yorkville are 2016, 0
Informations about the Winery Yorkville
The Winery Yorkville is one of of the world's great estates. It offers 22 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.














