Winery Meyer Family CellarsSauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Sauvignon Blanc of the Winery Meyer Family Cellars is in the top 40 of wines of Yorkville Highlands.
Taste structure of the Sauvignon Blanc from the Winery Meyer Family Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Meyer Family Cellars in the region of California is a powerful.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Meyer Family Cellars matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with mixed vegetables, rabbit with hunter's sauce or creamy risotto with scallops.
Details and technical informations about Winery Meyer Family Cellars's Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Meyer Family Cellars are 0
Informations about the Winery Meyer Family Cellars
The Winery Meyer Family Cellars is one of of the world's great estates. It offers 14 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
The wine region of Yorkville Highlands is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Belle Glos produce mainly wines red, white and pink. The most planted grape varieties in the region of Yorkville Highlands are Pinot noir, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Yorkville Highlands often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, cedar or rhubarb.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
