Winery Edmeades - Anderson Valley Gewürztraminer

Winery EdmeadesAnderson Valley Gewürztraminer

The Anderson Valley Gewürztraminer of Winery Edmeades is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Anderson Valley Gewürztraminer of the Winery Edmeades is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Edmeades's Anderson Valley Gewürztraminer.

Winemaker
Van Williamson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossignola

Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.

Informations about the Winery Edmeades

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jackson Family Wines.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Edmeades on Twitter

The Winery Edmeades is one of of the world's great estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Anderson Valley wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sensory analysis

Technical name of the tasting.

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