Winery CarlisleDupratt Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dupratt Vineyard Zinfandel from the Winery Carlisle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dupratt Vineyard Zinfandel of Winery Carlisle in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Dupratt Vineyard Zinfandel of Winery Carlisle in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dupratt Vineyard Zinfandel
Pairings that work perfectly with Dupratt Vineyard Zinfandel
Original food and wine pairings with Dupratt Vineyard Zinfandel
The Dupratt Vineyard Zinfandel of Winery Carlisle matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, sauté of lamb with curry or fried squid.
Details and technical informations about Winery Carlisle's Dupratt Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Dupratt Vineyard Zinfandel from Winery Carlisle are 2012, 2014, 0, 2016 and 2013.
Informations about the Winery Carlisle
The Winery Carlisle is one of of the world's great estates. It offers 59 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
