Winery CarlisleMancini Ranch Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mancini Ranch Zinfandel from the Winery Carlisle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mancini Ranch Zinfandel of Winery Carlisle in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mancini Ranch Zinfandel of Winery Carlisle in the region of California often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mancini Ranch Zinfandel
Pairings that work perfectly with Mancini Ranch Zinfandel
Original food and wine pairings with Mancini Ranch Zinfandel
The Mancini Ranch Zinfandel of Winery Carlisle matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb breast with onions and tomato sauce or nanie's diced ham quiche.
Details and technical informations about Winery Carlisle's Mancini Ranch Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Mancini Ranch Zinfandel from Winery Carlisle are 2015, 2016
Informations about the Winery Carlisle
The Winery Carlisle is one of of the world's great estates. It offers 59 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
