Winery CarlisleRosella's Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rosella's Vineyard Syrah from the Winery Carlisle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella's Vineyard Syrah of Winery Carlisle in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosella's Vineyard Syrah of Winery Carlisle in the region of California often reveals types of flavors of blueberry, pepper or black fruits and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Rosella's Vineyard Syrah
Pairings that work perfectly with Rosella's Vineyard Syrah
Original food and wine pairings with Rosella's Vineyard Syrah
The Rosella's Vineyard Syrah of Winery Carlisle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, marinated lamb chops (honey, worcestershire sauce, olive oil) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Carlisle's Rosella's Vineyard Syrah.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Rosella's Vineyard Syrah from Winery Carlisle are 2014, 2015
Informations about the Winery Carlisle
The Winery Carlisle is one of of the world's great estates. It offers 59 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
